Last tuesday I ate launch at the Café Zähringer. It's a cooperative which serves organic food and has an alternative touch. They had a vegan plate in the menu, what cheered me up. The food was good, the quality right, only the balsamico, a little bit too much of it. One big complaint though: the smoke! There's no real non-smokers tables, and the whole room is foggy (see yourself).
Some days before that I was at the restaurant SamSeS. I love the name!
A great non-smokers restaurant which serves vegetarian and vegan food. The food is incredibly tasty, a great experience and really vegan-friendly. The guy at the desk knew which plate was vegan, which not, which vegan desserts they had (there were no vegan muffins anymore, what a big pitty!) and was totally friendly.
Thumbs up!!
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