It's my second vegan day.
My day starts with a rice-chocolate drink, which tastes amazingly well, vegan "croissants", which I get at the organic market. That's a real tasty and nutritive breakfast.
I miss milk-coffees, but I'll get used to it. Björn told me there's soja milk coffee at Starbucks. I definitely have to try one. What a luxury, vegan Starbucks coffee.
People were supportive, even though the most don't understand why I do this to myself. I don't want to start moralizing, that's why I say I just do it for ethical and ecological reasons.
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