Second day

It's my second vegan day.

My day starts with a rice-chocolate drink, which tastes amazingly well, vegan "croissants", which I get at the organic market. That's a real tasty and nutritive breakfast.
I miss milk-coffees, but I'll get used to it. Björn told me there's soja milk coffee at Starbucks. I definitely have to try one. What a luxury, vegan Starbucks coffee.

People were supportive, even though the most don't understand why I do this to myself. I don't want to start moralizing, that's why I say I just do it for ethical and ecological reasons.

Going vegan

I decided myself to go vegan. It will be a pretty tough challenge. I already stopped milk (and because of that coffee), which is a first step. I still have some butter and cheese at home, which I will finish and then it will be done.

At workshops abroad I am afraid I can't stick to it (fast-lunch, little choice ...)

I'll keep you informed.